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Course curriculum
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1
Module 1 - Understanding Nutrition and its Evolution
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Module 1 PDF
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Module 1 - Audio
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Module 1 - Quiz
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Answering quiz questions
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2
Module 2 - The Basics of a Healthy and Balanced Diet
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Module 2 - PDF
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Module 2 - Audio
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Module 2 - Quiz
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3
Module 3 - Food Categories, Foods to Avoid, and Cooking Methods
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Module 3 - PDF
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Module 3 - Audio
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Module 3 - Quiz
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4
Module 4 - Detoxification, Acid-Base Balance, and Glycemic Index
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Module 4 - PDF
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Module 4 - Audio
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Module 4 - Quiz
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5
Module 5 - Gluten, Microbiota and the Brain, Intolerances, and Food Allergies
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Module 5 - PDF
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Module 5 - Audio
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Module 5 - Quiz
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6
Module 6 - Nutrition for Athletes, the Elderly, and Children
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Module 6 - PDF
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Module 6 - Audio
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Module 6 - Quiz
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7
Module 7 - Metabolic Syndrome, Diabetes, Overweight, Obesity, and Eating Disorders
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Module 7 - PDF
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Module 7 - Audio
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Module 7 - Quiz
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8
Module 8 - Strategies and Recommendations
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Module 8 - PDF
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Module 8 - Audio
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Module 8 - Quiz
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9
Module 9 - Nutritional Assessment and Practical Advice
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Module 9 - PDF
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Module 9 - Audio
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Module 9 - Quiz
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10
Module 10 - Food Supplements and Healthy Recipes
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Module 10 - PDF
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Module 10 - Audio
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Module 10 - Quiz
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11
Positive Psychology Certification Course Final Exam Guidelines
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Nutrition Certification Course Final Exam Guidelines
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Nutrition Certification Course Final Exam
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